RUIZ, G. Preparation and characterization of a biodegradable polymer from cassava starch. Saber y Hacer, [S. l.], v. 1, n. 1, p. 55–76, 2014. Disponível em: https://revistas.usil.edu.pe/index.php/syh/article/view/27. Acesso em: 28 abr. 2024.