Preparation and characterization of a biodegradable polymer from cassava starch
Preparation and characterization of a biodegradable polymer from cassava starch
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.details##
Aburto, J., Alric, I., Thiebaud, S., Borredon, E., Bikiaris, D., Prinos, J. & Panayiotou, C. (1999). Synthesis characterization and biodegradability of fatty acid esters of amilose and starch. Journal of Applied Polymer Science, 74(6), pp. 1440-1452.
Averous, L., Fauconnier, N., Moro, L. & Fringant, C. (2000). Blends of thermoplastic starch and polyesteramide processing and properties. Journal of Appied Polymer Science, 76(7), pp.1117-1128.
Biocorp (2002). Gentechnik und vegetative Vermehrung – Gentechnik als Rettung der Banane? Revisado el 22 de Setiembre, 2013, disponible en http://www.biocorpusa.com.
Conley, R. (1979). Espectroscopía infrarroja. Madrid: Editorial Alambra.
Demicheli, M. (2000). Biodegradable plastics from renewable sources. Revisado el 22 de Setiembre, 2013, disponible en http://www.jrc.es/pages/iptsreport/vol10/english/Env1E106.htm.
Fritz, H. (1994). Study of production of thermoplastics and fibers based mainly on biological material. European commission: Stuttgart German.
Lai, L. & Kokini, J. (1991). Phisicochemical changes and reological properties of starch during extrusion (a review). Biotechnologie Program, 7(3), pp. 251-266.
Matzinos, P., Bikiaris, D., Kokkou, S. & Panayiotou, C. (2000). Processing and characterization of LDPE/starch products. Journal of Applied Polymer Science, 79(14), pp. 2548-2557.
Mark, J., Peterson, B., Eman, B., Bahar, I. & Kloczkowski (2001). High performance biodegradable materials from oriented starch derivates. Cincinnati, USA: U. S. patent 6 218 532.
Mali, S., Grossmann, V., García, M., Martino, M. & Zaritsky, N. (2002). Microestructural characterization of Yam starch films. Carbohydrate Polymers, 50(4), pp. 379-386.
Van Soest, J., Wit, D. & Vliegenthart, J. (1996). Mechanical properties of thermoplastic waxy maize starch. Journal of Applied Polymer Science, 61(11), pp. 1927-1937.
Whistler, R. & BeMiller, J. (1997). Carbohydrate chemistry for food scientists. State Paul: Eagan Press.
Wolfe, D. (1996). Química General Orgánica (2do edición). México: McGraw-Hill.