Editor-in-chief: Dr. Luis Olivera Montenegro
Scientific committee
● Food sciences and technology- Editor Prof. Ph.D. Javier S. Córdova - Ramos---Universidad San Ignacio de Loyola
● Food engineering and production-Guest Editor Prof. Ph.D. Giovanni Zabot -Universidad Estadual de Santa Maria-Brasil
● Food Packaging- Guest Editor Ph.D. Fabio Yamashita -Universida de Estadual de Londrina-Brasil
● Functional foods, food and health- Editor Ph.D. Ivan Best -Universidad San Ignacio de Loyola
● Agriculture and Agroindustrial-Editor Ph.D. Esteban Herrera Nuñez -- Universidad San Ignacio de Loyola
● Food and environment- Guest Editor Prof. Ph.D. Hugo Romero Bonilla- Universidad Técnica de Machala-Ecuador
Av. La Fontana 550,
La Molina, Lima, Perú
(511) 317 - 1000
Protección de Datos Personales - Derechos ARCO
