Editor-in-chief: Dr. Luis Olivera Montenegro

Scientific committee

● Food sciences and technology- Editor Prof. Ph.D. Javier S. Córdova - Ramos---Universidad San Ignacio de Loyola

● Food engineering and production-Guest Editor Prof. Ph.D. Giovanni Zabot -Universidad Estadual de Santa Maria-Brasil

● Food Packaging- Guest Editor Ph.D. Fabio Yamashita -Universida de Estadual de Londrina-Brasil

● Functional foods, food and health- Editor Ph.D. Ivan Best -Universidad San Ignacio de Loyola

● Agriculture and Agroindustrial-Editor Ph.D. Esteban Herrera Nuñez -- Universidad San Ignacio de Loyola

● Food and environment- Guest Editor Prof. Ph.D. Hugo Romero Bonilla- Universidad Técnica de Machala-Ecuador

OJS System - Metabiblioteca |