The Journal of Agroindustrial and Sustainable Food Systems is a scientific journal of the Universidad San Ignacio de Loyola (USIL). Based on quality standards, this journal aims to publish manuscripts and research papers related to all aspects of food systems and agroindustrial research.
Double-blind: Reviewers are unaware of the authors' identities, and authors are unaware of the reviewers' identities during the review process.
This journal provides immediate open access to its content, based on the principle that offering free access to research helps foster a global exchange of knowledge.
Universidad San Ignacio de Loyola. Faculty of Engineering, Agroindustrial Engineering Program.
Universidad San Ignacio de Loyola. Faculty of Engineering, Food Industry Engineering Program.
The journal does not charge any fees for submission, processing, evaluation, and publication (article processing charge - APC) of manuscripts submitted by authors.
The Journal of Agroindustrial and Sustainable Food Systems, as an international journal of excellence, adheres to the publication ethics code developed by the Committee on Publication Ethics (COPE) for editors, authors, and reviewers, establishing standards and guidelines for best publication practices.
The journal employs a software program (Turnitin) to detect the level of originality and authenticity of the received manuscripts, which are analyzed before being sent to peer reviewers as part of the initial editorial screening.